Camille Cordier is a doctoral student at the University Lyon Lumière, working under the direction of Drs. Natacha Coquery and Manuel Covo. She teaches cartography and colonial history of the modern era. She received a master’s degree in demography from the University of Strasbourg. Her doctoral thesis focuses on consumption and food markets in Saint-Domingue during the eighteenth century. Through the prism of the food trade, she explores the formation of the town’s urban economy, which emerged amidst a colonial, slave-holding society and modern globalization. Her areas of expertise include urban history, economic history, and food history in the modern era. 

Carrie Glenn is an Assistant Professor of History at Niagara University where she teaches courses on early American history, the Atlantic World, and the histories of slavery and capitalism. She earned her M.A. in History from Cal State LA and her Ph.D. from the University of Delaware. She is working on a book project that explores the short- and long-term, local and far-reaching reverberations of the Haitian Revolution from the perspective of Marie Rose Poumaroux (a marchande de couleur) and Elizabeth Beauveau (a white itinerant American). Her research uncovers the ways that entrepreneurial women like Marie and Elizabeth traded goods and forged lasting, international commercial and kinship networks in the wake of the Haitian Revolution.